Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
