Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Description
Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. Made with 16% butter (share of total recipe).
Mini Macarons de Paris 12g (5001507), 96/cs
Item No.
010.300.135
FRZ-Mango & Passion Crunch Log 80g x 12/cs
Item No.
010.310.053
Choc. Double Croissant 90g (5001673), 40/cs
Item No.
010.100.027
Marusho Tosazu Dashi Vinegar, 700ml
Item No.
080.100.175