Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
Description
Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 16% butter (share of total recipe).
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108