How do you describe eating Jamón Iberico de Bellota? An indulgent, taste sensory experience… melt-in-the-mouth… savoury and sweet… deep flavour… rich and nutty… simply, a must!

Of course, the pre-requisite is quality.

In the 1930s Bernardo Hernández Blázquez sold his first cured, handmade pork product. His son Bernardo Hernández García took over in the 1970s and began an Iberico pig breeding programme, and the brand name Beher gained renown. The company has since developed into a large family business to international acclaim and today is led by third generation Bernardo and Jorge Hernández Tinoco.

For more than 30 years Beher has dedicated exclusively to the breeding of pure bred Iberico pigs. The same breed factor, free-range breeding, specific and controlled feeding, and the guarantee of animal welfare ensures homogeneity across their products. With farms in Spain and Portugal, over 3,000 breeding dams and 70 sire pigs, all of which are pure bred Iberico, as well as their own insemination centre, Beher abides by very strict principles for breeding and the husbandry of their pigs.

Furthermore, Beher are focused on sustainable farming practices, maximising efficiency through control of air and temperature flow, investment into a circular economy, and transformation of waste into biomass. They also invest into clean energies including a near-term project rollout for solar panel installation across all farms.
Beher is a heritage… their Jamón Iberico de Bellota a culinary must!