Founded in 1920, Borde is a third-generation family-owned company that has built its success on the wild mushroom. Of high acclaim are their morels, ceps, and shiitake.

With the fluctuating nature of mushroom harvests and pricing, the strategic acquisition of supply is crucial. Borde has established a dependable network of mushroom suppliers, enabling a very high-quality selection of raw material.

Borde are among an elite group of 215 French SMEs that have been conferred with the PME+ certification, acknowledging their commitment to ethical and sustainable business practices. This accolade highlights Borde’s actionable efforts in addressing societal challenges such as water consumption reduction, conducting eco-flow analyses, creating eco-friendly packaging, promoting workplace wellbeing, and fostering community involvement.

Bordes customers always share the same passion for mushrooms and their longstanding collaboration with renowned chefs such as Regis Marcon of Restaurant Marcon, 3 Michelin Stars, and Philippe Brun of La Dune du Château de Sable, 1 Michelin Star, has significantly contributed to their product range development.

Conventionally, their wild mushroom range is available in frozen, dried and tinned formats. More recently, Borde introduced a unique and innovative range of culinary aids such as wild mushroom purées and duxelles and freeze-dried wild mushrooms.