Established in 1999, Capfruit is an established leader in fruit purée production. Based near Lyon, France the company has a far-reaching customer base from elite chefs to international culinary authorities. Committed to excellence and the highest quality standards Capfruit purées are free from added colouring, flavourings, preservatives, and thickening agents, also omitting additional sugar.

Their slogan reads “committed partner from the land to the plate” and underpins a comprehensive farm-to-kitchen approach in their operations. Capfruit works in close collaboration with global fruit producers and provides unparalleled oversight over cultivation and harvesting, yielding fruits optimally suited to their growing conditions and minimising pesticide use.

The company’s advanced fruit processing techniques ensure that the natural colour and flavour profile of each fruit variety is fully retained in their purées. Their rigorous selection criteria, based on ripeness, varieties, geographic origins, and cultivation techniques, result in purées and coulis that deliver exceptional taste profiles.

Their purées serve as versatile ingredients for a myriad of culinary applications, from desserts and ice creams to savoury dishes.

As a testament to their industry standing, Capfruit is the principal sponsor of the World Pastry Cup and is a premium partner of the Bocuse d’Or, one of the most prestigious global chef competitions, reinforcing their commitment to culinary excellence.