Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Cristal Beer Roll Pre-cut (5002074) 80g x 60/cs
Item No.
010.025.001
