Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Food Colour Pink, Sosa, 200g
Item No.
040.315.044
CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Kiwi Green Powder, Sosa, 70g
Item No.
040.310.015
