Dark Choc. Espresso Crunch Toppings 400g, ea
Item No.
040.225.107
Dark Chocolate Espresso Crunch Topping. Ideal to finish plating a dessert like ice cream, mousse or semifredo.
Description
Dark Chocolate Espresso Crunch Topping. Ideal to finish plating a dessert like ice cream, mousse or semifredo.
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231