Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
Vadouvan Massala (TE), 500g
Item No.
120.300.120
Hazelnut Pralicroc, 1kg
Item No.
040.220.161
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
