Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Elderflower Syrup 1lt, ea
Item No.
040.125.014
Food Colour Red, Sosa, 200g
Item No.
040.320.011
Pistachio Pralicroc 1kg
Item No.
040.220.162
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
