Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Trehalosa, Sosa, 700g
Item No.
040.100.060
