CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
*Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
CB Mexique Origin Dark Couv. Choc. 66%, 2.5kg
Item No.
040.005.000
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
