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Confectionery - Confectionery - Confectionery\Honey - Cacao Barry - Il Tartufo di Paolo

30 product(s) found

_CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No. 040.000.005
CB Mexique Origin Dark Couv. Choc. 66%, 2.5kg
Item No. 040.005.000
_CB Tanzanie Or. Couverture Chocolate 75%, 2.5kg
Item No. 040.005.021
CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No. 040.010.000
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No. 040.010.005
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No. 040.010.020
CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No. 040.010.025
_CHOCOLATE - CB Lactée Supérieure Couv. 38.2%, 5kg
Item No. 040.015.000
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No. 040.015.015
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CHOCOLATE - Cacao Barry Zephyr White 34%, 5kg
Item No. 040.020.000
*CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
CB Dark Chocolate Drops Bake Stable 50%, 5kg
Item No. 040.025.010
*CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
*Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No. 040.030.017
*CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
_*CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
CB Grand Caraque 100% Pure Cocoa Mass, 3kg
Item No. 040.030.030
CB Grue de Cacao, Pure Cocoa Roasted Nibs, 1kg
Item No. 040.030.040
Truffled Acacia Honey, 120g
Item No. 040.120.025
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
*CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No. 040.220.016
CB Pure Hazelnut Paste, 5kg
Item No. 040.220.045
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
*Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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