_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
Chlorophyl Natural Green Colour, Sosa, 100g
Item No.
040.305.000
*Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Vadouvan Massala (TE), 500g
Item No.
120.300.120
