_*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Raspberry Double Croissant 90g (5001674), 40/cs
Item No.
010.100.025
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
Vegan Apricot/fi Croissant 95g (4206123), 60/cs
Item No.
010.100.036
_FRZ-ESA MF Veal H/S Osso Bucco ~300gx5x4/cs, kg
Item No.
099.030.099
