Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
_CHOCOLATE - CB Lactée Supérieure Couv. 38.2%, 5kg
Item No.
040.015.000
+Yuzu Ponzu Spicy 1.8lt, ea
Item No.
150.500.024
Chorizo Oreado Alejandro 1kg, ea
Item No.
090.500.125
