Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Wild Venison Shoulder/Bone In ~3.5kg, IRE, kg
Item No.
090.305.025
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
