CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
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Item No.
010.005.010
Premium No.1/Strong White Flour, SM, 25kg
Item No.
030.000.035
