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Confectionery - Confectionery\Chocolate-Dark - Confectionery\Glazes/Pastes/Pralines/Sauces - Confectionery\Tart Shells - Cacao Barry - Le Patissier - Sosa Ingredients

15 product(s) found

_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No. 040.010.000
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No. 040.010.005
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No. 040.010.020
_CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No. 040.010.025
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
_Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No. 040.220.016
_CB Pure Hazelnut Paste, 5kg
Item No. 040.220.045
_Pure Pine Nut Paste, Sosa, 1kg
Item No. 040.220.077
Dulce de Leche Paste, SOSA, 1.5kg
Item No. 040.220.100
Pure Toasted Peanut Paste, Sosa, 1kg
Item No. 040.220.155
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Hazelnut Praline 50%, Sosa, 1.2kg
Item No. 040.220.230

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040.310.005_1.jpg

Food Colour Blue, Sosa, 200g

Item No. 040.310.005

050.100.060_1.jpg

ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs

Item No. 050.100.060

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