Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
Cocoa Butter Green (E-Free), IBC, 245g
Item No.
040.300.062
Plant Based Small Tart Shell d48xh21mm, 120/cs
Item No.
040.205.034
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
