Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
+FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Cocoa Butter Sparkling Red, IBC, 245g
Item No.
040.300.009
