Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cocoa Butter Brown (E-Free), IBC, 245g
Item No.
040.300.061
Cocoa Butter Green (E-Free), IBC, 245g
Item No.
040.300.062
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
