For full functionality of this site it is necessary to enable JavaScript.
Here are the
instructions how to enable JavaScript in your web browser.

Confectionery - Confectionery\Colouring-Pastes - Confectionery\Chocolate Cups & Shells - Confectionery\Honey - Confectionery\Sugar-Technical - Cacao Barry - Sosa Ingredients

18 product(s) found

_CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
Food Colour Yellow, Sosa, 200g
Item No. 040.315.042

Last viewed products View all Clear

110.500.015_1_2.jpg

+Lotus Spherification Spoon, ea

Item No. 110.500.015

Loading