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Confectionery - Confectionery\Colouring-Pastes - Confectionery\Sugar-Technical - Cacao Barry - Le Patissier - Sosa Ingredients

15 product(s) found

CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070
Food Colour Yellow, Sosa, 200g
Item No. 040.315.042
Food Colour Pink, Sosa, 200g
Item No. 040.315.044

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Cocoa Butter Orange, IBC, 245g

Item No. 040.300.040

040.315.044_1_1.jpg

Food Colour Pink, Sosa, 200g

Item No. 040.315.044

030.315.020_1.jpg

Cracked Linseed (Flaxseed), 1kg

Item No. 030.315.020

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