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Confectionery - Confectionery\Sugar-Technical - IBC /Mona Lisa - Il Tartufo di Paolo - Le Patissier - Prestige Maple - Sosa Ingredients

13 product(s) found

Dextrose, Sosa, 650g
Item No. 040.100.005
Dextrose, Sosa, 3kg
Item No. 040.100.006
Glucose Liquid 40DE, Sosa, 1.5kg
Item No. 040.100.015
Glucose Powder 33D, Sosa, 500g
Item No. 040.100.020
Invert Sugar, Sosa, 1.4kg
Item No. 040.100.030
Isomalt "F" Refined, Sosa, 900g
Item No. 040.100.035
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No. 040.100.045
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No. 040.100.046
Manitol, Sosa, 500g
Item No. 040.100.050
Sorbitol Liquid, Sosa, 1.3kg
Item No. 040.100.055
Sorbitol Granulated, Sosa, 750g
Item No. 040.100.056
Trehalosa, Sosa, 700g
Item No. 040.100.060
Liquid Glucose, Sosa, 7kg
Item No. 040.100.070

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Organic Croissant Flour 13%, SM, 25kg

Item No. 030.010.030

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_Vegan Red Carrot Medallion 30g, 100/cs

Item No. 170.000.019

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_Vegan Celeriac/Fennel Medaillon 30g, 100/cs

Item No. 170.000.018

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