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Confectionery - Confectionery - Cacao Barry - Le Patissier - Maitre André - Prestige Maple

26 product(s) found

_CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No. 040.010.000
_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No. 040.010.005
_CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No. 040.010.020
_CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No. 040.010.025
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
_CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
CB Grue de Cacao/ Pure Cocoa Roasted Nibs, 1kg
Item No. 040.030.040
Maple Syrup Grade A Amber, Canada, 4lt
Item No. 040.120.032
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No. 040.200.001
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No. 040.200.002
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No. 040.200.004
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No. 040.220.016
_CB Pure Hazelnut Paste, 5kg
Item No. 040.220.045
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

Last viewed products View all Clear

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_Dukkah Spice Blend (TE), 250g

Item No. 120.300.185

Panko Parmigiano Bread Crumbs, 1.25kg

Item No. 080.500.007

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Liquid Glucose, Sosa, 7kg

Item No. 040.100.070

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_Tomato Pearls, Brover, Tin/850ml

Item No. 150.300.105

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