Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
+Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
090.200.014
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086