Cuisine Solutions are the world’s leading manufacturer and distributor of sous-vide foods. They are recognised globally by leading chefs as the authority on sous-vide, an innovative slow-cooking technique that the company pioneered, perfected and popularised.

Their European headquarters are in northern France and have production facilities across the USA, and Far East. They supply a global network of international restaurants and restaurant chains, first-class and business class airlines and cruise liners, and premium hotels and hotel groups.

Cuisine Solutions’ passion for perfection and innovation are their key attributes. Demanding only high-quality ingredients and with endless creativity, their development team invest many hours creating new and disruptive recipes. Notably, Cuisine Solutions prioritise Irish, grass-fed cattle for their beef supply.

Safety is of paramount importance to Cuisine Solutions, and they are committed to maintaining the highest level of international standards, from raw materials to the finished product. All their sous-vide products are guaranteed and certified pathogen-free.

The company also place great importance on their corporate social responsibility engagement, particularly in terms of water reduction, waste and recycling, health and wellbeing at work and sustainable procurement.

In 2023, Cuisine Solutions veal chuck product was selected to feature in the renowned Snacking d’Or competition, revealing the innovations of tomorrow. This follows last year’s selection of their unique scrambled eggs innovation.

Cuisine Solutions sous vide products support busy, quality-demanding kitchens, adding considerable time value back to the chefs and kitchen team.