Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
Whole pasteurized sheep’s milk cheese from Italy. The rind is semi hard with the pattern of the basket (canestro) the cheese is made in. The paste is compact and white. The taste is full of the palate , buttery, strong and pleasant while the aftertaste is long, buttery, round with strong hints of
Description
Whole pasteurized sheep’s milk cheese from Italy. The rind is semi hard with the pattern of the basket (canestro) the cheese is made in. The paste is compact and white. The taste is full of the palate , buttery, strong and pleasant while the aftertaste is long, buttery, round with strong hints of herbs from the Sicilian land.