Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Organic Medium Rye Flour, SM, 25kg
Item No.
030.010.060
Organic Ciabatta Flour 12%, SM, 25kg
Item No.
030.010.020
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
