Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
+Kalios White Balsamic 1yr, 250ml
Item No.
080.100.188
Organic Ciabatta Flour 12%, SM, 25kg
Item No.
030.010.020
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
