Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
