Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Item Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
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Item No.
090.200.009
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000