Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
Lollipop Sticks/White 12cm, 50pcs/bag
Item No.
110.100.005
Wholemeal Flour, Shipton Mill, 25kg
Item No.
030.000.065
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
