French Flour T55 Patisserie, Shipton Mill, 25kg
Item No.
030.000.010
This flour is categorised in France by its ash content, which is where the name “T55” is derived from. This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It
Description
This flour is categorised in France by its ash content, which is where the name “T55” is derived from. This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It also performs well as an all-round bread flour.
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