FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Self-Raising White Flour, Shipton Mill, 16kg
Item No.
030.000.045
Organic Wholemeal Stoneground Flour, SM, 25kg
Item No.
030.010.115
GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
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Item No.
030.010.075
