Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Cocoa Butter Purple (E-Free), IBC, 245g
Item No.
040.300.060
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
Canadian Flour T65, Shipton Mill, 16kg
Item No.
030.000.055
