FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Soy Sauce/Wasabi Crumble Topping 400g, ea
Item No.
040.225.084
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
