Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
Didess Coconut Rochers ~135pc/1.8kg, ea
Item No.
010.500.070
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
