Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
_Lime Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.146
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
_Kalios Chalkidiki Green Olive Paste 1.6kg. ea
Item No.
150.200.037
