Organic Dark Rye Flour, SM, 25kg
Item No.
030.010.035
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic
Description
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
Sun-Dried Tomatoes in Oil, Brover, 850ml x 6/cs
Item No.
150.300.101
Capucine Capers in Vinegar, Brover, Tin/850ml
Item No.
150.300.010
Pumpkin Seed Oil Hamlitsch Austria 250ml, ea
Item No.
080.205.035
