Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Vikingbröd/Round Flat Bread (5000416) 50g x 72/cs
Item No.
010.000.080
