Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Yellow Polenta, A. Lodigiana (VVA), 500g
Item No.
030.110.020
Canadian Flour T65, Shipton Mill, 16kg
Item No.
030.000.055
_Mapuche Dried/Smoked Chili Pepper Flakes, 500g
Item No.
120.300.192
Extra Fine Raw Almond Flour, Sosa, 1kg
Item No.
030.015.016
