Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Extra Fine Raw Almond Flour, Sosa, 1kg
Item No.
030.015.016
Organic Light Malthouse Flour, SM, 25kg
Item No.
030.010.050
Organic STRONG Wholemeal Flour, SM, 25kg
Item No.
030.010.110
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
