Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Self-Raising White Flour, Shipton Mill, 16kg
Item No.
030.000.045
Raw Hazelnuts Blanched, Turkey, 1kg
Item No.
030.300.065
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
