Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Large Blueberry Muffin 95g, 20/cs
Item No.
010.305.050
Raw Hazelnuts Blanched, Turkey, 1kg
Item No.
030.300.065
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
