Freezin’ Friesian ice cream is the passion project of the Kiersey brothers, of Ballyhussa Farm, nestled between Ireland’s stunning Comeragh Mountains and the Copper Coast. The family-owned County Waterford farm is renowned for its dedication to farm-fresh, sustainable dairy. The Friesian cows are part of a well-tended ecosystem, grazing freely on lush pasture, yielding high-quality, creamy milk central to Freezin’ Friesian’s luxurious ice cream.
Launched in 2018, Freezin’ Friesian was inspired by the brothers’ commitment to bring the best of farm-to-table indulgence to ice cream lovers across Ireland. Every scoop speaks of rich flavours and natural ingredients, reflecting their respect for traditional dairy practices paired with innovative production techniques. The Kiersey brothers believe in a process that values quality over quantity, letting their cows roam freely and use a robotic milking system that ensures the utmost comfort and health of their herd.
Today, Freezin’ Friesian isn’t just ice cream; it’s a taste of the Irish countryside, made with care, integrity, and a dedication to deliciousness that can only come from a family farm. This is artisan ice cream done right: simple, sustainable, and unforgettable.
