Wagyu beef, renowned for its unmatched tenderness and rich marbling, is a culinary experience every meat lover must indulge in at least once, offering a melt-in-your-mouth sensation that redefines what beef eating is.

Founded in 2023, Kingsbury Wagyu combines rich heritage with modern expertise to produce the finest Irish Wagyu beef. Partnering exclusively with Bord Bia and Farm Quality Assured farms, Kingsbury ensures the highest standards of animal welfare and sustainability. Their cattle benefit from advanced feeding techniques, stress-free environments, and climate-controlled barns, ensuring premium quality and marbling within just 20 months.

By leveraging world-class genetics from renowned bulls like Diablo and Big Daddy, Kingsbury consistently delivers Wagyu that meets the demanding standards of leading chefs.

Kingsbury’s fully traceable beef is prized for its rich omega-3 content and exquisite marbling, backed by their commitment to eco-conscious farming practices. With methane inhibitors and biomass recycling at the heart of their operations, they ensure that every step of the production process reflects a dedication to both taste and sustainability.

Producing over 30 animals weekly, Kingsbury’s integrated supply chain guarantees a reliable, consistent supply of tender, flavourful Wagyu. Each cut is graded using the AUS-MEAT Marble Score, consistently achieving a score of 7+, representing some of the highest quality Wagyu available.

For chefs, Kingsbury offers not just unparalleled flavour, but a promise of environmentally responsible farming and the highest standards of quality from farm to plate.