Nori Sancho Tsukudani 80g, ea

It usually has an intense sweet and salty flavour, which helps preserve the ingredients.Ideal pairings : Because of its strong flavour, tsukudani has been served with steamed rice since the Edo period (1600s-1800s) and is called Gohan no Okazu or rice side dish because it is eaten with steamed rice for flavor.Tsukudani is always served and eaten fresh from the refrigerator and is not annealed before eating.Nori tsukudani goes well with plain Japanese rice, onigiri, tamagoyaki, goat cheese, fried scallops or carpaccio..., scampi sashimi...